His strong concept and remarkable aesthetic led him to be ranked among the Top 100 Chefs in the World. Virgilio Martínez, chef, founder and owner of Central restaurant in Lima, Peru, is well-known for showcasing Peru’s biodiversity in a unique, sensorial and visual experience designed around altitudes and ecosystems, including ingredients from 50 feet below sea level to 15,000 feet above sea level. “We believe that food enthusiasts from around the world will be amazed at the flavorful combinations and presentations developed at Estero, and we are proud to continue to be one of the culinary epicenters of Mexico.” ![]() “We are excited to offer chef Virgilio Martinez’s culinary creations at Estero for the first time to non-guests of La Casa de la Playa,” said Francisco Gutiérrez, chief officer, Xcaret Hotels. His tasting menu features such flavorful combinations as shrimp and corn mussels and sargassum pumpkin and spices tuna and insect caviar octopus and agave mango and Andean mint and, for dessert, cacao and honey. Inspired by the coasts of the Caribbean, the Amazonian rainforest and the Andes Mountain range, Chef Martínez ’s dishes are creative, thoughtful and respectful of each country’s traditions, all while maintaining a global vision. At Estero, the new gastronomic concept by Chef Martínez serves innovative cuisine integrating the flavors of Mexico and Peru, while applying modern cooking techniques to indigenous Peruvian ingredients.
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